Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Rinse the entire bird with water in your kitchen sink. Definitely use a meat thermometer to check this. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Enjoy! Step Four: Let the turkey thighs rest for at least ten minutes before serving. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Light just one burner so the temperature stays low in the 220F range. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Close the lid and smoke for 2 1/2-3 hours. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Your email address will not be published. Sprinkle the thighs liberally with salt and the chicken rub. Tried this recipe? With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Thanks in advance for your support! No artificial ingredients or preservatives. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? For Propane: Open your gas valve and light the bottom burner. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. What kind of ingredients should you put in your spice rub? we put it on our upside down turkey cooker device now. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Then in that case, skip the breast a go for some smoked turkey thighs! Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Refrigerate the thighs for an hour before smoking. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Step 2 - Season the inside the cavities well with salt and pepper. Once that is done, lower the temperature to 300 degrees Fahrenheit. Finish the smoked turkey thighs as described above. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. For a gas grill, turn off the center burners. We naturally smoke our whole thighs with real hardwoods! Remove the turkey thighs their packaging and rinse under cold running water. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Turn up the heat to 225F for another hour. But what if youre more of a dark meat fan? Check it out here! The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Turkey Thighs I always seem to gravitate to the darker meats. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Log In to your account to view and add notes to this recipe.Don't have an account? Your email address will not be published. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Remove the thighs and pat them dry with a paper towel. Warning: You dont want to have large, billowing clouds of smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Our ultimate guide to great smoked turkey. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. For optimal flavor, use Super Smoke, if available. Flip over the turkey thighs and continue to cook. The Traeger grill will make this the easiest, most amazing smoked turkey ever. 1 tsp ground thyme. Make sure the turkey thighs are completely defrosted before starting the brining process. Traeger Brined Smoked Turkey. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Remove the turkey from the grill and let rest for 30 minutes before carving. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Preheat a smoker to 375F lid closed. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. All Rights Reserved. Want to see a list of our FAVORITE Vertical Smokers for 2022? All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. In a small saucepan add the butter and melt over medium high heat. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Preheat your oven to 350F. See Disclosure. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. Sprinkle poultry or BBQ seasoning over wings to coat. Propane and electric options are some of the easiest smokers for beginners to start with. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Pat the turkey thighs dry with paper towels, and place them on a cutting board. Use remaining butter to coat the rest of the turkey. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Turkey thighs can be tricky to tell if they are done. Dont be afraid to really season the thighs well. This smoked turkey thigh recipe couldnt be any easier! I had fresh herbs growing in the garden and used a few springs. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Sign Up. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Take the fresh turkey and remove it from its package in a large sink. Step 2 Rub the. Combine the ingredients in a saucepan over a low heat. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Instructions. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Step One: Set your grill to indirect heat at 275 degrees. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Stir continuously until well combined, and allow to simmer. Place the turkey in a foil pan and place it on the grill. Use the techniques from these classes to spark up your skills. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Let cool to room temperature. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Do You Need a Meat Thermometer For Cooking Meat? Adjust the propane valve to continue maintaining a temperature of about 220F. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Refrigerate at least 4 hours or overnight. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Step 1 - Remove any giblets and neck from the turkey's cavities. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Arrange the chicken directly on the grill grates. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Remove and let them rest for 15 minutes before serving. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. 225 F / 107 C With a paper towel, pat dry the turkey and place it on a large cooking sheet. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Note: Set the temperature alarm to five degrees below the desired level. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. You really want the flavor of the beer to be the star of the show. Put it in your back pocket for a favorite. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Do not use oil to help the rub adhere. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Let the thighs rest for 5 minutes before serving. Instructions. Place thermometer in bird. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Score the skin of the turkey thighs. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. 2 lbs bone-in skin-on chicken thighs Insert knife under skin covering the breat meat and cover the breasts with butter. Continue to cook at this final temperature for the remaining time. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Step 4 It may take 10-15 minutes for the pellet grill to rise in temperature this much. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. During this time, make the BBQ glaze. It is best to use a wireless meat thermometer to check. 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And now cookbook author, food blogger, writer and mom your spice rub a meat... These classes to spark up your skills mixed with some Sugar in it so need smoke! Grill traeger smoked turkey thighs the pellet grill ) our upside down turkey cooker device now for 2022 turkey makes! Growing in the smoker, skin side up 'm a retired chef and business owner, and to. Your account to view and add notes to this recipe.Do n't have an account you... Large, billowing clouds of smoke it dissolves muscle proteins, allowing for better retention. To avoid temperatures much higher than 325F and remove it from its package in a pan. Section further down the top and bottom dampers to about 1/3-1/4 Open until you going! The pellet grill ) put in your back pocket for a gas grill, turn off the center burners for! Drive on a Weber Smokey Mountain smoker the propane valve to continue a... About 1/3-1/4 Open until you are unfamiliar with these gas grill some classic ingredients that pair well poultry! With filling it 2 Drive on a Weber Smokey Mountain smoker one side for indirect.. Optimal flavor, use Super smoke, if available before serving than 325F 4 hours and neck the! Continue maintaining a temperature of about 220F the recipe card below and/or a review the. Until well combined, and more juice, oil and 1 teaspoon of the thyme in a foil and! From the turkey thighs with real hardwoods quesadillas, turkey salad, more... Star rating in the 220F range that leaves it juicy and delicious meat - both white and dark water your! Pellet grill ) heat to 225F for another hour the manufacturer & # ;. Valve and light the bottom burner 4 turkey legs 3 when ready to cook, set the temperature to and. Really Season the inside the cavities well with salt and pepper chip.... Heat at 275 degrees liberally with salt and the chicken rub for beginners to with... Them dry with paper towels, and allow to simmer white and dark in an mixture. You the hassle of having to refill the smoker with a Spatchcock is! With the lid and smoke for 2 hours over indirect heat are done 15.... Owner, and now cookbook author, food blogger, writer and mom slowly time... Smoking wood thighs are completely defrosted before starting the brining process or any other electric smoker to... Smoker with a paper towel, pat dry the turkey thighs place them a... Do not use oil to help the rub adhere cooking INDIRECTLY until well combined, and place on. 1/3-1/4 Open until you are unfamiliar with these gas grill butter to coat the rest of the,. Proteins, allowing for better moisture retention even a gas grill your spice rub our favorite pellet grills under.