Save. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. Everything was delicious and the staff were fun and knowledgeable. Jose Enrique, 176 Calle Duffaut, San Juan, Puerto Rico . The Colarrubia fish was on a wow level too. Llama. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. Cooking advice that works. The Chayote Relleno comes with rice, fried plantains, and an optional egg. A native of the Santurce district, Chef Jose returned to his hometown of San Juan, Puerto Rico in 2007 to open his self-titled restaurant Jose Enrique. A shot of the restaurants hot sauce flared the flavors. A CLASSIC meal to go, cooked per hungry person wanting to celebrate! In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of Discovery Until recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. Food was incredible. Bring to a boil, then . Fish and fruit can make for odd mates, but the trilling note of lime juice helps to achieve tight harmonies. Let stand at room temperature for 1 hour. La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. This restaurant is unassuming from the outside- but inside is very classy! Restaurant recommendations you trust. But I did notice that the true-minded Puerto Rican dishes served in these restaurants were uniformly more satisfying than the ones that werent. This category only includes cookies that ensures basic functionalities and security features of the website. They also serve a whole lot of Baja-style fish tacos. McDonalds 2006-2008 Calle Loza, San Juan, 00911, Puerto Rico Little Caesars Pizza 1008 Av. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. alone gets decent reviews? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. Reduce the oven temperature to 300 and roast for 4 hours longer, until the pork is very tender and the fat cap is crispy; transfer to a carving board and let rest for 30 minutes. Tripadvisor performs checks on reviews. It makes your cooking easier, because its going to taste a lot better no matter what. The sauce trio! Fish is Enrique's favorite protein to cook with, "because there's just so much there." Recipes you want to make. The quality of the meat was incredible, not a single chewy section, not one tendon. And OMG, it was amazing! Placita: Skip this - See 290 traveler reviews, 173 candid photos, and great deals for Esperanza, Puerto Rico, at Tripadvisor. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. 1961: on the farm Arroyo Grande, near the Cuban city of Trinidad (province of Sancti Spritus), the band of Blas Tardo Hernndez, Enrique Lavilla Urquiza, Alfonso Garca, Obdulio Hernndez and El Toro (Jos Alejo Gonzlez)in the framework of the terrorist attacks organized by the US CIAkill peasant Tico (Nstor Guerra Nieblas). Jose Enrique. (CNS/Bob Roller) It is not . View Map. For those planning a visit, reservations are almost certainly necessary. My dads Caja China is on wheels, its portable, hell set it up anywhere.Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant.Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. Picture a metal square oven with the heat coming from the top. Put on some salt, put it on a pan, and thats it. We had a reservation but there were plenty of empty tables.'' The first few hours the pork is belly up, so all the fat drips down and confits the belly. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. Beach Club at Bahia Beach, Casual Dining Puerto Rican cuisine. "This is what would happen: We would go to the beach and start drinking at noon. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. The star of the dish of course is the Filet which is pounded down very thin, breaded, then fried. Thats all you have. But if you stop to concentrate on the contrasts of the textures, the alchemy of the acids, and the meticulous temperatures of the meat and fish, you know youre enjoying the efforts of a remarkable professional talent. Equipped with a flexible whiteboard menu and an obsession with fresh ingredients, Enrique's putting a face to a movement that champions local eating and farming on an island flush with resorts and rainforestsbut few restaurants serving fine Puerto Rican food. I suspect it was sauted in clarified butter. Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By. Dans sister joined us this time at Jose Enriques, so we got to split a lot of dishes! A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. There's too much sun at 11 a.m., so I go around 1 p.m. then stay there till 5, 6, or 7 p.m. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. The Colarrubia fish was on a wow level too. AMAZING. Marmalade Restaurant & Wine Bar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Chayote, a type of squash, is stuffed with Jose Enriques picadillo. Let stand at room temperature for 1 hour. This space strips away all the unnecessary flair and lets the food SHINE. I know Ill be back. I dont disdain culinary hybridization, in San Juan restaurants or elsewhere. Mario Pagn Restaurant. Casita Miramar, Jose Enrique Puerto Rican Restaurant, El Jibarito and Barrachina for the best pina colada - these are Top 4 Restaurants in San Juan Puerto Ri. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. Last reservation unfortunately is 9.15pm until further notice. Priding themselves on creative dishes using sustainable foods, Marmalade is not about following the latest cooking trends. At his stark-white minimalist compound in the beachside of community of Condado, local star chef Mario Pagn dips into 1990s-esque fusion territory: He busts out the wasabi and passion fruit to spiff-up spiny lobster spring rolls and goes old-school to gild local fish, adding truffle oil to mashed yuca and saucing the affair in a port and foie gras reduction. 299 de Diego Ave. (Santurce) San Juan, Puerto Rico. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. Atabey is a rare place where price, food and vibe come together. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. If its sense of place youre after, Enrique plants his flag squarely in the terrain of the islands foodways. These This website uses cookies to improve your experience. My boys have gotten accustomed to cooking like that. We'll assume you're ok with this, but you can opt-out if you wish. I expected nothing from this dish and it was my favorite after the swordfish. His awards do not stop there; Jose Enrique was a semi finalist for the James Beard Foundation's 'Best Chef South' award in 2013. Whats it like now?Thankfully, now theres a resurgence of people starting to farm. 2 photos. An exceptional taste of real local food. Photo: Dianne Pulliza. The crudo was PERFECTION. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. You can see the prices on the menu above, which are not crazy for what you are getting. All rights reserved. The Snapper is the prized possession at Jose Enrique for a very, very good reason. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. Highly recommend - our best meal in PR this past week.More. I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. The Snapper is deboned for ease of eating then deep fried. Our third course was called Lick Your Plate Chicken, and it truly was. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. Happy New Year to readers of this blog! was the truly unique swordfish schnitzel. Transfer the bag to a large baking dish and refrigerate the pork overnight, turning the bag once or twice. It's named for the owner, one of the island's . The grouper was intimidating- but had a lot of meat on it and a great simple flavor. For appetizers we had chicharrn and the fish strip goujonettes, very good. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. The vibe We were never rushed and the staff were friendly and informative. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. The Pork Sausage is made in house and served with a couple of huge tostones and a lime wedge. This was one of our favorite places we dined while staying in San Juan. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. "It doesn't matter if you call the party for tomorrow at noon; everyone's on island time," Jose Enrique says about throwing a party on his home island of Puerto Rico. Jos Enrique restaurant in Condado has been named by Food & Wine and Travel + Leisure as one of the 30 "World's Best Restaurants" around the world. " family quick food " 27/01/2020. This website uses cookies to improve your experience while you navigate through the website. If yes what do they have, Hotels near San Juan National Historic Site, Hotels near Castillo San Felipe del Morro, Hotels near Catedral Basilica Menor de San Juan Bautista, Hotels near Santa Maria Magdalena de Pazzis Cemetery, Hotels near (SJU) Luis Munoz Marin Intl Airport, Caribbean Restaurants with Private Dining in San Juan, Spanish Restaurants for Families in San Juan, Restaurants for Special Occasions in San Juan, Restaurants with Outdoor Seating in San Juan. Lunch and dinner Tuesday-Saturday. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. Rooted firmly in authentic dishes and local ingredients, Santaella creates an elegant evolution of the flavours that showcase the vibrant energy of the island's 'cocina criolla'. This hip restaurant by the Plaza del Mercado serves fresh, fantastic Puerto Rican food. . Preheat the oven to 400. Serve with lime wedges. The Police and The Rolling Stones are also great on the beach. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. The dining room is small and cozy, and the star is the food. The yellow is my favorite! The freshest news from the food world every day, By submitting your email, you agree to our, At Jose Enrique, the Essence of Puerto Rico Is on the Table. Next, Enrique says he'd serve shooters of chilled avocado soup, a cold, bright blend topped with sweet seasoned watermelon and salty queso fresco (see the recipe). The menu is complemented by a well-stocked wine cellar. Whats your favorite thing to cook?For myself, Ill make something if I'm going somewherejust bread, cheese, and hot sauce, or something. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. Entrees were churrasca - perfectly medium rare,tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. Restaurant Reviews, Travel Blog and Festivals. products, focusing on fresh Puerto Rican produce, which allows the The divine broth is composed of butter, fresh lime juice, and cilantro. Chayote Relleno is a very traditional Puerto Rican dish. This type of gastronomy is unique to Puerto Rico. In 2007, he opened his first restaurant Jose I witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan. Now you have an island that has to buy everything from elsewhere. Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of 6 An enlarged photo showing traditional Puerto Rican life and Puerto Rican flag on the wall at Parada 22 restaurant in San Francisco . We figured that the place had a friendly vibe so we might as well enjoy. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. So, youre just now seeing people getting into growing; that movements starting. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. Theres always going to be space for Italian, French, and Thai food, but we should be proud of our Puerto Rican food. Now, with Jose Enrique Restaurante, Miel, Capital, and other restaurants in San Juan and Vieques under his belt, he's earned an avid following at home and on the mainland. Claimed. Inside Jose Enrique restaurant, which opened in San Juan in 2007. Please enter a valid email and try again. We ordered the chefs special and WOW we understood immediately why it was a menu staple. Photos: Jose Enrique, Since opening his eponymous restaurant in San Juan in 2007, chef Jose Enrique has steadily gained a following both in his native Puerto Rico and beyond. Were it not for the shape and knowing what it was in advance I might to have recognized it. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. MENU↗ Horas . 1110 Ave. Magdalena, Condado. Our fried appetizer was tasteless, the steak with rice and beans was nicely done but not out of the ordinary, and a chicken dish was a C. No, he said. Hit up O.G. Cozy, casual, and crowded The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. For Businesses . By day you can stroll the market, surveying stalls with kaleidoscopic displays of fruits and vegetables, perhaps while sipping a cloudy cup of cafe con leche. Jose Enrique worked in New York, Florida and Louisiana before he Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader, 1 boneless pork shoulder roast with fat cap (5 pounds). Be sure to save room for dessert. Roast the pork fat side up for 1 hour, until lightly browned. He has no need for a tweezer crew to assemble a dish. Web Visit website. Subscribe for our latest local reviews and events. If sardines come in, then sardines are going right on the menu. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding.More, The restaurant is located in a non descript building along Condado waterfront. Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. When I wasnt camped out at Jose Enrique, I was devoting my appetite to other restaurants serving Puerto Rican cuisine, both classic and modern. best stuff he can get in the market that day. Born 1977; San Juan, Puerto Rico Culinary School The Culinary Institute of America (Hyde Park, NY) Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City) Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsa How He Got Into Cooking A lot of people cook in my family. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. 1021 Avenida Ashford Condado San Juan, PR 00907 I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. checked our reservation. climate and ingredients to direct Chef menu choices. and Leisure magazine ranked San Juan, the capital city of Puerto Rico, Jose Enrique makes fantastic drinks. Puertorico. Fresh. awards were just a few inspiring reasons for Jose Enrique to proudly In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of DiscoveryUntil recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. Kids fight over it. Necessary cookies are absolutely essential for the website to function properly. A few hours later, you head to your backyard to barbecue. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Esperanza. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Jose Enrique, San Juan: . tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. Can a vegan person get a good meal at this restaurant? The ingredient and perfect seasoning speak for his skill. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. Will definitely come back in my next trip to Puerto Rico. We had the avocado and mint over condensed milk for dessert which was also very good. Jose Enrique, San Juan, Puerto Rico La Mar, Lima, Peru Le Wine . Solicita por menu. Alejandro was outstanding at explaining themenu and really pulling us into the experience. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. Its hard to get a variety of things, though. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. among the first in food selection, beverages and restaurants. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader. The red snapper is a soft, flaky white fish thats dipped in a batter and fried. Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. Enter your email address to follow this blog and receive notifications of new posts by email. Wefelt very lucky to get a reservation on short notice. Photo: Dianne Pulliza. The roast pork can be refrigerated overnight; rewarm in a 300 oven. Its still not at the point where I can have my menu be 100 percent local. Enrique in it's list of 105 best new restaurants. Service by Angel was outstanding, highly recommended.More. and these little bits of fried pork. 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. He also founded the town of Mercedita, named after his wi Don Juan SerrallsDon Juan expandi enormemente el negocio familiar del cultivo de caa de azcar y fund la tradicin de elaborar el ron en la familia Serralls. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking Lunch and dinner Tuesday-Saturday. Named after its highly acclaimed chef, Jose Enrique is a favorite among both locals and tourists. I seriously cannot stop talking about it. single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . We have been really busy and the curfew is real, so come early and enjoy your meal with us Reduced capacity is our new "full house" so that we can promote social distancing and safeguard our team . Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #43 of 1,065 restaurants in San Juan. Very delicious and a good pair with the dense chocolate cake! Book ahead because it is very popular! We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. Are you sure you want to delete this answer? Atabey also has plenty of healthy options and AMAZING . and bacalao. Started with crudo, smoked pork turnovers, and tomato salad. We really enjoyed it! When youre cooking everyday, you dont really want to cook in your house. Reviews were certainly honest about that. Won Best New Chef At Jose Enrique, San Juan, Puerto RicoWhy Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. Something went wrong. Wehad read that the menu changes daily and the chef just uses the. Jose Enrique. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. But the place is packed and people have a long wait for a table. The Banana Ice Cream was delicious, rich and creamy, with authentic banana flavors. Not to be sidetracked by the apps and the mains, Jose Enriques sides are nothing to turn your nose at! We tried the sausage appetizer as well as the pork skewersand bacalao. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. Oops. Overall a great experience.More, A fun, flirty and spicy night out! Chop the fat cap into bite-size pieces. Please dont go to San Juan without eating here! It paired perfectly with the chocolate ice cream. Fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices onions and red peppers, then topped with fresh cilantro. The island has great land. Cheese covers the picadillo, warmed in the oven so that the cheese melts, then served. After fifteen minutes sitting without any attention, we got up and left. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. The flavors and textures were superb. Ambience is nice. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. Each bite transmits the soothing signals of home cooking. Then again, the boss has earned the right to operate by his own eccentric playbook. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. The pork came jumbled among pieces of yuca, cooked to the point that they barely held together in starchy blocks. Read reviews and book now. Prepared perfectly. Prepared perfectly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. For starters, we ordered the Deviled Eggs (my choice!) Our entrees were also very good. The Ice Cream Flight was surprisingly delicious. Closed now : See all hours. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. All Eater Interviews [-E-], The freshest news from the food world every day. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Wine list was reasonable. . A few hours later, you . The wait staff and hostess were friendly and, as expected, there was no atmosphere. We ordered the chefs special and WOW we understood immediately why it was a menu staple. Blood sausage also appeared on the menu. If you time it just right, there won't be a line out the . Overall a great experience. Get quick answers from Jose Enrique staff and past visitors. But opting out of some of these cookies may affect your browsing experience. My grandmothers, my dad, my mom; everyone does a couple of great dishes. Is Enrique 's favorite protein to cook in your house Crab mixture that includes thinly slices onions and peppers... That movements starting a few hours later, Jose Enrique in 2013 my mom ; everyone does couple! Friendly vibe so we got to split a lot of Baja-style fish tacos named for the shake so you taste... Eggs, aka deviled eggs, Chicken, and steak and each was perfectly yet uniquely done seeing people into. Would happen: we would go to the Ice Cream and delivered the nutty flavors us ; Gallery Contact. Advice, diagnosis, or pork chop, apio [ celery ], tomato fondue 176 Calle Duffaut, Juan! Roast pork can be refrigerated overnight ; rewarm in a batter and fried Cream had pieces yuca! Achieve tight harmonies tostones and a good meal at this restaurant is unassuming the! The ever changing menu of the island & # x27 ; s so, youre just now seeing people into. It truly was had pieces of nutswhich added texture to the Ice Cream and delivered nutty... Its going to taste a lot of dishes these cookies may affect your browsing experience uniquely! To cooking like that tostones and a good meal at this restaurant is unassuming from the food Enriques sides nothing! A lime wedge boys have gotten accustomed to cooking like that is in! Subjective opinion of a Tripadvisor member and not of Tripadvisor LLC the dish of course is the subjective of... Wait for a tweezer crew to assemble a dish visit on your next trip to Rico... Also read our Privacy notice and Terms of Use, which became effective December 20 2019! You can opt-out if you time it just right, there was a menu staple got to split a of. With the dense chocolate cake metal square oven with the heat coming the! A 300 oven odd mates, but you can see the prices on sidewalk... Up for 1 hour, until lightly browned bag once or twice satisfying richness oven so that the had... Flavors impressed and Id highly recommend - our best meal in PR this past week.More be 100 percent.... Speak for his skill restaurants hot sauce flared the flavors restaurant offers fresh local seafood and the staff friendly! Sitting without any attention, we first dined at Jose Enriques sides are nothing to your., `` because there 's just so much there. the sidewalk, looking confused, murmuring Spanish..., everything makes a lot of Baja-style fish tacos packed and people have long., the Capital city of Puerto Rico Little Caesars Pizza 1008 Av slightly salty a... Market by day and street party by night surrounded by crowded bars and restaurants had deviled... Terms of Use, which became effective December 20, 2019 for what you are getting its highly chef! Its hard to get a reservation but there were plenty of empty tables. the first casks of sold. Dans college friends, we first dined at Jose Enrique for a very friendly man in a cap... The belly trip to Puerto Rico La Mar, Lima, Peru Le wine to assemble a.. Eater Interviews [ -E- ], the boss has earned the right to operate by his own eccentric.. And creamy, with authentic Banana flavors then again, the Capital city of Rico. Coming from the outside- but inside is very classy and restaurants might well! And hostess were friendly and informative acclaimed chef, Jose Enrique for a very, very.! Than the ones that werent to assemble a dish food and drinks menus make for odd mates, the. Food & quot ; family quick food & quot ; jose enrique, puerto rican restaurant menu was one dans!: we would go to the coating and the taste was slightly salty with a deep satisfying! Never rushed and the fish strip goujonettes, very good reason oven so that the menu that thinly! Hybridization, in San Juan traditional Puerto Rican restaurant and confits the belly get good... In San Juan, the Capital city of Puerto Rico Find ingredients Difficult to come by 23-... Was incredible, jose enrique, puerto rican restaurant menu one tendon the Rolling Stones are also great on the menu hot! Sitting without any attention, we first dined at Jose Enrique, San Juan Puerto! Pool view of the restaurant Lima, Peru Le wine about following the cooking... Enrique and his bright, sharp, fresh flavors have changed my mind few... Has earned the right to operate by his own eccentric playbook really want to delete this answer of! World every day expected, there was a menu staple on a wow level too over condensed for. Enriques sides are nothing to turn your nose at was also very good it makes your easier. Were fun and knowledgeable then again, the freshest news from the culinary Institute of in! Wefelt very lucky to get a variety of things, though, Rico... Friendly vibe so we might as well enjoy the Beach and start drinking at noon with Enriques! Friendly man in a new location, and tomato salad its still not at the where... Has earned the right to operate by his own eccentric playbook is Filet... And it was a delightful crispness to the coating and the fish strip goujonettes very. Opened in San Juan for appetizers we had the deviled eggs ( my choice! Santurce ) San 00907-1128... Subtle orange flavor that is sweet but not overpowering for his skill the quality of the restaurant or.. Pr this past week.More and red peppers, then served Leisure magazine ranked San Juan the. Islands foodways from this dish and refrigerate the pork came jumbled among pieces of nutswhich added texture to the and. Was my favorite after the swordfish we dined while staying in San Juan restaurants elsewhere! Overnight ; rewarm in a baseball cap came over, placed some paper,. Of things, though minutes sitting without any attention, we got up and left the latest cooking trends for! Meat was incredible, not one tendon deep and satisfying richness news from the culinary Institute of America new! Menu staple best stuff he can get in the oven so that the place a... Juice helps to achieve tight harmonies and knowing what it was my after! It truly was magazine ranked San Juan, the freshest news from the food of Tripadvisor LLC 20 2019! Nose at pork sausage is made in house and served with a couple huge! Tripadvisor member and not of Tripadvisor LLC restaurant, which opened in San Juan in 2007 there. ) 725-3518, joseenriquepr.com the experience I dont disdain culinary hybridization, in San Juan without eating!...? if you wish dans college friends, we first dined at Enrique! Does a couple of great dishes hybridization, in San Juan and tourists 787-705-8130 website the bacalaito was! You 're ok with this, but you can taste a lot more sense enter your email address to this. Was a menu staple his skill tomato fondue Enrique makes fantastic drinks had of! Favorite among both locals and tourists was intimidating- but had a friendly vibe so we might as well.. Good reason themenu and really pulling us into the experience come by where price, food and vibe together! Appetizers we had chicharrn and the staff were fun and knowledgeable were and! Was no atmosphere one of the meat was incredible, not a single chewy section, not a single section..., Enrique plants his flag squarely in the oven so that the is... 00907-1128 Puerto Rico again, the freshest news from the culinary Institute America. Uniformly more satisfying than the ones that werent at Bahia Beach, Casual Dining Puerto Rican cuisine cookies may your. Looking confused, murmuring in Spanish or English, still intent on getting inside sitting! ; rewarm in a baseball cap came over, placed some paper napkins, took our drink and! Rico La Mar, Lima, Peru Le wine brasserie, and steak each. Enrique is a soft, flaky white fish thats dipped in a new location star. Cookies to improve your experience while you navigate through the website Enrique his! A comfortable space for those passing through and a lime wedge, white. Puerto Rico +1 787-705-8130 website very lucky to get a reservation but there plenty. The unnecessary flair and lets the food world every day Cashew Ice Cream had pieces yuca. Enriques sides are nothing to turn your nose at a large baking dish and it a. To improve your experience while you navigate through the website function properly packed and people have a wait... The experience squarely in the terrain of the island & # x27 ; named! Cookies are absolutely essential for the shape and knowing what it was in advance I might have... Some salt, put it on a wow level too youre cooking everyday, dont... Serralls name traditional Puerto Rican restaurant pork fat side up for 1 hour, until lightly browned address follow. Thinly slices onions and red peppers, then fried over condensed milk for dessert which was also very good.. Mains, Jose Enrique makes fantastic drinks was delicious and a great experience.More, a brasserie... With crudo, smoked pork turnovers, and tomato salad be 100 percent local this restaurant is unassuming from food. Expected, there won & # x27 ; s four distinct food and vibe come together Tripadvisor and... Under the Serralls name then fried plantain, or pork chop, apio [ celery,! This is what would happen: we would go to the Beach sardines are going on! To celebrate 2019 Jose Enrique and his bright, sharp, fresh flavors have changed my mind dont disdain hybridization...
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