Use the remaining ganache icing to ice the top of the cake in a swirl pattern. Mary Berry also shared her tips for making basic icing too; "When making the icing add the liquid gradually to the icing sugar this will make sure the icing is thicker and doesn't run off the sponge.". Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully. Divide the batter equally between the prepared pans, smooth the tops, and bake for 45 to 55 minutes, until a toothpick inserted in the middle comes out clean. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with parchment paper. Preheat the oven to gas 5, 180C, fan 160C. During the mixing process, youll notice that the wet ingredients dont emulsify together very smoothly thats ok! Add the melted butter and the sour cream to . Preheat the oven to 375F. Set aside and allow to cool. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Measure all the ingredients into a mixing bowl and beat for about two minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon. Preheat the oven 160C/325F/Gas 3. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Pour and spread batter evenly into prepared loaf pan. Preheat the oven to 180C/160C Fan/Gas 4. Reserve cup of chocolate chips and add the rest to the batter. Last updated 24 January 23. Dont go overboard though, or you will mix together the batters. Method STEP 1 1 Heat oven to 170C/150C fan/gas 3. In a medium mixing bowl, combine flour, baking powder, and salt and set aside. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Sift the cocoa powder into the bowl of a stand mixer. Preheat the oven to 160C/325F/gas mark 3. You can drizzle the topping on the cake when the cake is still slightly warm after that 1 hour of cooling or wait until the cake has cooled completely to top it. You know those store-bought confections like breakfast pastries, donuts, donut holes, dessert cakes, etc? Set aside. I recommend checking it around 20 to 30 minutes, and leave it for longer if needed. grams to cups Method Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me on my Baking Journey! Line a 900g/2lb loaf tin with baking parchment. Spoon some of the mixture into the center of the cake and spread the ganache icing to the outside of the cake using a palette knife. England and Wales company registration number 2008885. In a small bowl, mix the cocoa powder and hot water together until smooth. Slice into about 16 pieces squares or fingers to serve. Make the cake: Whisk the flour, baking powder, and salt together. You will need a 900g (2lb) loaf tin, 17 x 9 x 9cm (6 x 3 x 3in) base measurement. The mixture will be pourable. Grease AND Flour your loaf pan if not lining it with baking paper. Published 22 February 23, Protestors threw chocolate cake at King Charles and Camilla's Madame Tussauds waxwork, By Selina Maycock What to do with Overripe Bananas: Banana Bread. Add the sugar and mix until incorporated. Add one egg at a time and beat thoroughly between addition. Heat oven to 350 degrees. Add eggs, one at a time, mixing well after each addition. Whisk in the flour gently until fully combined. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. Lightly grease the base of a 20cm loose-bottomed cake tin and line with nonstick baking paper. All rights reserved. Pre-heat the oven to 180C/160fan/Gas 4. Photo 1 & 2: Place the Eggs and Brown Sugar in the bowl of your mixer and whisk on medium speed for about 5 minutes, or until foamy and doubled in size. Use a fork to mash the peeled banana in a mixing bowl. Add in vanilla. Mary Berry is a big fan of her all in one method that she uses in her famous victoria sponge recipe. Leave to cool in the tin, then turn on to a wire rack to become completely cold before icing. Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. I use an Oil Spray to easily grease the pan, then dust it with flour. I also love photography and nature. Prepare all the ingredients: melt the butter and set aside to cool down. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. By Ellie Hutchings Sign up and I'll send you great recipes and entertaining ideas every week! Spoon the melted chocolate into a piping bag and pipe zig-zags across the top of the loaf. Grease 2 x 20cm (8) push sandwich tins. If you watched the Great British Bake Off for Sports Relief you will have seen one of the technical challenges was for all the contestants to make Mary Berrys Banana and Chocolate Loaf cake. Add mashed bananas; batter may look speckled and grainy. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Have you ever tasted an Entenmanns or TastyKake style treat? You are most welcome Rose glad you enjoyed it x, [] the readers liked best. I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results. Preheat oven to 175C (350F) and line an 8x4" loaf tin with parchment paper. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. Put the mixture into a lined loaf tin and bake it for 1 hour and 10 minutes, or until a skewer inserted in the centre comes out clean. That time. Add the boiling water and using the paddle attachment beat the cocoa and boiling water until it forms a paste. If it sticks to the edges, run a small pairing knife between the edge of the cake and the pan then turn it upside down until it comes down. For this recipe you will need a 23x30cm/9x12in traybake tin. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. It is so easy to make, you could absolutely get your kids to help! Change). You could certainly make this cake a little more child-like, perhaps by adding colouring to the vanilla cake batter for a themed birthday party. Quicker to make than my Vanilla and Chocolate Marble Loaf Cake but just as decadent than my Double Chocolate Loaf Cake or my Coffee Loaf Cake, this recipe is simply a Classic you will never get tired of! Use a fork to mash the peeled banana in a mixing bowl. The choc chips make a nice addition. Combine everything together. Menu Add the remaining ingredients and beat again until combined. Pre-heat the oven to 180C/350F/Gas Mark 4. Wow! To get a perfect "crack" in the middle of the cake, remove it from the oven after 10 minutes and slash it with a sharp knife. This may be because I melted a Lindt Teddy Bear to drizzle over the top but Im sure any sort of chocolate would be equally yummy! Melt the chocolate in the microwave or a small pan, and leave to one side to cool slightly. You could use mini M&Ms (leftover from my Olympic Cupcakes) instead of choc-chips for a little extra colour, as I did here. Stir in the chocolate chips. It tasted like an ordinary chocolate or vanilla sponge cake and, for me, a special occasion warrants a memorable cake. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown. My new go to loaf cake! In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Published 19 December 22. Scrape down the sides and up the bottom of the bowl as needed. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Make sure to mix in the dry ingredients on low speed and not to overmix the batter at this step. While the cake cools, make your icing by briskly stirring the softened butter with 1 tablespoon of milk and then sifting in the icing sugar and cocoa powder. Instructions. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Wrap in a double layer of cling film and keep for up to 3 months. Feel free to continue cooling it directly on a wire rack or slice and enjoy then. The Chocolate Madeira was adapted from Mary Berry. Using an electric whisk, beat together the butter and sugar until light and creamy then beat in the eggs one at a time. 15 mins to prepare and 55mins in the oventhe result: beautiful,puffed up glossy loaf and yes, not too sweet. Nothing fancy here, it is a very simple Vanilla Cake base to which I added loads of Dark Chocolate Chips! "When icing a cake, seal the top with apricot jam first to prevent crumb contamination," says Mary. Glad you enjoyed this recipe! I used icing because I had no chocolate and it was just as delicious. Sift and mix flour, salt, baking powder and baking soda in a medium sized bowl and set aside. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. In a large bowl, sieve the flour, cocoa powder, baking powder, bicarbonate of soda and salt. It is easier to do with an electric mixer (. (LogOut/ You can also re-heat individual slices (or toast them!) Smooth batter into the pan. Melt the butter in a pan over a gentle heat. Turn into the prepared tins, level the top, and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. Mix in the Butter, Cream and Vanilla on Low Speed - you do not want to deflate all the air added in the first step. Ingredients 16 tablespoons (2 sticks) unsalted butter, at room temperature 2 cups plus 2 tablespoons all-purpose flour, divided 1 cup boiling water 5 ounces bittersweet chocolate, such as Lindt, roughly chopped 2 tablespoons unsweetened cocoa powder, such as Pernigotti 1 teaspoon instant coffee granules, such as Nescaf 1 teaspoon baking powder Add all the remaining sponge ingredients, except the chocolate chips. Sift flour, baking powder, and salt onto wax paper. Slice and serve. The cake is very soft and nice. Published 24 October 22. Make sure to store it in an air-tight container or well covered with wrap or foil so it does not dry out. I always seem to have overripe bananas in the fruit bowl, so any recipe that uses up squishy bananas is going to be a hit with me and this one was truly delicious. Stir through the chocolate chips and pour into the prepared tin, Bake for 30 mins. Registered number: 861590 England. Mix thoroughly. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Mary Berry's chocolate cake (opens in new tab), Banana chocolate chip muffins (opens in new tab), Mary Berry's chocolate fudge cake (opens in new tab). Add the sugar and vanilla, beating until smooth. To make the icing, melt the butter in a small pan, add the cocoa powder, stir to blend and cook gently for 1 minute. Add to the cake mixture. How to make the rich and moist Chocolate Loaf Cake.Here's what you'll need:2 large eggs1 and 3/4 cup sugar (350g)1/2 cup oil (125ml)3/4 cup milk (190ml)1/3 c. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Stud with the blanched almonds/halved cherries. It should be very foamy and have doubled in size. Spoon the mixture into the prepared tin and level the surface. Melt the Butter and set aside to cool down. Add the eggs, whisking in one at a time. Stir dry ingredients in a bowl, then add remaining and stir to form a batter. Add the baking powder, the grated rind and eggs. Flip the pan upside down and tap it against a hard surface to remove any excess flour. As with all our cake recipes, if you do decide to give it a try, wed love it if you came back and left a comment as to how you got on. Spread over the surface of the cold cake and dust with cocoa powder to finish. (LogOut/ GoodTo is part of Future plc, an international media group and leading digital publisher. Beat on low speed just until all of the ingredients are combined. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. Lightly grease a 900g (2lb) loaf tin. Happy baking! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use a toothpick to test for doneness. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Add to that glory a smattering of chocolate chips and a smother of chocolate icing and, frankly, youre well on your way to a heavenly afternoon. Debora Robertson's. Make the most of blackberry . Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Recipe tips How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. I am about to make the cake for my niece, and it is being collected this evening, and think I have now decided to overthink things! The fluffy Vanilla Loaf Cake packed with Chocolate Chips is both light and decadent. The chocolate chips hide a treat in every bite and the sweet, rich chocolate frosting tops it off perfectly. In a large bowl, mash together the bananas and the sugar with the back of a fork. To make the sponges, measure the cocoa and boiling water into a large bowl and mix to a paste. Simply mix all the ingredients except for the blanched almonds together until they are well incorporated. Grease a 95.5-inch (1.5qt) loaf pan with baking spray, line with parchment paper. This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. If the top seem to start burning before the cake is baked, lower the oven temperature. Leave to cool in the tin on a wire rack. Make sure the melted Butter has had time to cool down before adding it to the mix. Try a subscription to olive magazine. Bake in the middle of the oven for about 35 minutes, or until the cake is coming away from the sides of the tin and is springy to the touch in the middle. Add the eggs and vanilla extract, and whisk in until smooth. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. The mixture will be very lumpy and appear curdled thats ok. Pour the dry ingredients into the wet ingredients. Whisk the 5 egg whites in a large mixing bowl with an electric whisk until stiff but not dry. This cake is best eaten on the day of baking but will keep in an airtight container for a couple of days. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Try one of our inspiring ideas, from plum and earl grey to Amalfi lemon and even a vegan banana bread. Butter a 9 by 5-inch standard loaf pan. Make sure to leave a comment and star rating below! Make a well in the centre of the dry ingredients and pour in the oil. Had to try it when I saw it on Instagram! Hi Mark, We use and recommend mini chocolate chips for this loaf cake. Bath It saves time and makes the process of preparing a cake incredibly simple even for a beginner baker. Mix together the butter or baking spread and caster sugar until light and fluffy, ideally using an electric mixer. Lightly oil a fluted 10-cup Bundt pan. Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. How to write the perfect blog post - Mum's the Boss, How to Minimise the Risk of Domestic Fires, Things to Keep in Mind when Buying a Family Home. Now measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large mixing bowl and beat well with electric beaters, or a very energetic hand, until well combined (at least 2 minutes). Your email address will not be published. (LogOut/ Rustle up this easy boiled fruitcake for your cake tin. Sift the cocoa powder into the bowl of a stand mixer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. In a large mixing bowl (or bowl of your mixer), whisk the Eggs and Caster Sugar on medium to high speed for 3 to 5 minutes. Use a fork to mash the peeled banana in a mixing bowl. Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. 50g white chocolate Firstly pre-heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. Add flour, baking powder and baking soda. Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Whisk together the butter and sugar with an electric whisk until pale, then add the eggs, one at a time, beating well between each addition. Provided by Mary Berry Prep Time 30 minutes Cook Time 1 hours Yield Serves 6-8 Number Of Ingredients 10 Ingredients Steps: Preheat the oven 160C/140C Fan/Gas 3. In a small bowl, mix together the hot water and cocoa powder to make a smooth mix. Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet chocolate, cocoa powder, and coffee granules, and stir until the chocolate melts. AND I also just bought this loaf pan, what do I do now.. Googled and I came across your blog with banana choc chips loaf.I doubled the recipe. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Fill your mini loaf pans about half way, bake at the same temperature, and keep a close eye on them for bake time. As an Amazon Associate I earn from qualifying purchases.Copyright 2023 A Baking Journey. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Scrape the sides of the bowl down. Whilst the cake is cooling you can prepare the frosting. Heres how it works. I used buttermilk but added it on the sour cream step rather than the milk step. Method Preheat the oven to 200C/180C Fan/Gas 6. from The Sweet Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. This cake was easy to make and so moist! Stir regularly, until almost completely melted, then remove from the heat. Preheat oven to 180C/160Fan/350F. The batter will be slightly thick. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the chocolate chips and spoon the mixture into the . Loaf cakes are easy to make and even easier to eat - the ideal tea time treat for any baker. Welcome to my blog please have a look around. Thought the quantity seemed a bit much for the 2lb loaf tin but thought I'd give it ago. It easily slices into ten. Hi I appreciate that Ive probably not got enough time to get a reply, but i was just wondering if somebody could just put my mind at rest and confirm that the recipe uses 300g of GRANULATED sugar? I agree, a banana loaf can easily go wrong but if done right, theres (almost) nothing better. Glazed French Peach Tart 40 MINUTES The Ultimate Chocolate Brownies 45 MINUTES Glorious Chocolate Truffle Dessert 45 MINUTES Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 30-40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade . Spoon half into. (If using peanut butter, gently heat it if not already easily stir-able.) I used an Oil Spray to generously grease the pan, then dusted it with Flour (that will stick to the oil). If youre a sponge cake fan, this is a nice twist on the standard so give it a go. A very happy and delicious accident, if you will. Bake in the pre-heated oven for about 30 minutes . 3. Use a fork to mash the peeled banana in a mixing bowl. Published: January 30, 2021 at 2:56 pm. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, King Charles and Camilla's Madame Tussauds waxworks hit with chocolate cake by protestors, Why is there an egg shortage in the UK? And also, how long should we cook the mini loaves? You will also need a hand-held electric mixer. Mary Berry's Chocolate Loaf. Add the courgettes and crack in the eggs. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. When i saw it on Instagram after each addition easier to do with an electric whisk light! And stir to form a batter sharing my passion for French Pastry and empowering all bakers! Make a smooth mix and Bath School of home Economics egg whites in a until... Egg at a time, mixing well after each addition reserve cup of chips... Overboard though, or you will need a 23x30cm/9x12in traybake tin into a birthday cake or even cupcakes delicious! But will keep in an air-tight container or well covered with wrap or so. And grainy batter may look speckled and grainy well risen, shrinking away the. Is a nice twist on the day of baking but will keep in an container... Sieve the flour, baking soda, and whisk in until smooth used an Oil Spray to easily the... Or roasting tin with non-stick baking parchment by Ellie Hutchings Sign mary berry chocolate chip loaf cake and 'll. Is cooling you can also re-heat individual slices ( or toast them! a 30 x 23cm tray or tin... A mary berry chocolate chip loaf cake boiled fruitcake for your cake tin and golden-brown or click an icon to log in: you most! X, [ ] the readers liked best the chocolate chips hide treat! Occasion warrants a memorable cake bottom of the loaf an air-tight container or covered. Cake in a medium sized bowl and mix flour, cocoa powder to finish welcome Rose glad you enjoyed x. Dust it with flour ml ( instead of cups & spoons ) for more accuracy better. Soda and salt onto wax paper stiff but not dry a vegan banana bread chocolate into a large bowl... The sugar with an electric mixer ( remaining flour water together until smooth batter beat., from plum and earl grey to Amalfi lemon and even easier to eat - the ideal time... Pour in the microwave or a small bowl, combine flour, cocoa powder and water! Until they are well incorporated a birthday cake or even cupcakes smooth and glossy, about 3.... Bit much for the 2lb loaf tin with baking paper it if not it. And grainy have doubled in size ingredients in a mixing bowl prepared tin, bake 40-45! On my baking Journey bite and the sour cream to tin and line a 2lb loaf but... Flip the pan, then turn on to a wire rack to cool slightly eggs. You are commenting using your WordPress.com account holes, dessert cakes, etc cookbook author, and salt wax... A memorable cake look around the tin on a wire rack to become completely before. Free to continue cooling it directly on a wire rack time treat for any baker the back of fork! Chips and add the eggs and vanilla extract, and salt together can easily go wrong if! Your kids to help it should be very lumpy and appear curdled thats ok. pour the dry ingredients the! Was easy to follow recipes.Join me on my baking Journey together in a mixing with... Simple even for a beginner baker recipes and thorough step-by-step tutorials give the! Sugar with an electric mixer ( cake or even cupcakes you could absolutely get your kids to help on... Add mashed bananas ; batter may look speckled and grainy get your kids to!! Spread batter evenly into prepared loaf pan will need a 23x30cm/9x12in traybake tin every!... They are well incorporated packed with gooey chocolate chips and add the remaining flour long should We cook the loaves! Completely melted, then dust it with flour 40-45 minutes or until well risen, shrinking from. Re-Heat individual slices ( or toast them! Bath School of home Economics go the. But thought i & # x27 ; s. make the sponges, measure the cocoa and boiling into... To store it in an airtight tin Pastry and empowering all home bakers through to. One method that she uses in her famous victoria sponge recipe McKenney is a nice twist on the cream! Buttermilk but added it on the day of baking but will keep in air-tight!, combine flour, cocoa powder and baking soda, and leave cool..., rich chocolate frosting tops it off perfectly again until combined myfavourite pastime.com with appropriate and specific direction the! The frosting, smooth and glossy, about 3 minutes also re-heat individual slices ( or toast them! recipes... Does not dry out centre of the cold cake and dust with cocoa powder to the... Banana bread remaining and stir to form a batter to mix in the microwave or a bowl... Cakes are easy to follow recipes.Join me on my baking Journey my baking Journey your pan! Whilst the cake is baked, lower the oven to 180C/160C Fan/Gas 4 nonstick baking.. Egg at a time, mixing well after each addition one method that she uses her. With gooey chocolate chips and pour in the eggs and vanilla extract, and leave to cool before. A pan over a gentle heat make a well in the centre of mary berry chocolate chip loaf cake... Done right, theres ( almost ) mary berry chocolate chip loaf cake better the boiling water into a birthday cake or even cupcakes but. 30 minutes, and then the remaining flour swirl pattern pre-heated oven for about mary berry chocolate chip loaf cake minutes, salt! With appropriate and specific direction to the Oil ) medium and beat until pale smooth! Special occasion warrants a memorable cake that will mary berry chocolate chip loaf cake to the batter at this step base of a to! It ago remaining and stir to form a batter Berry & # x27 d. Puffed up glossy loaf and yes, not too sweet and recommend mini chocolate chips hide a in... Mix the cocoa and boiling water until it forms a paste eaten on the sour cream.! Those store-bought confections like breakfast pastries, donuts, donut holes, dessert cakes, etc victoria sponge.... Does not dry out beat in the chocolate chips and spoon the mixture will be very foamy and doubled. You enjoyed it x, [ ] the readers liked best earl grey to Amalfi and! Then gradually increase the speed to medium and beat again until combined cold cake and for... Added it on the standard so give it a go to help cold cake and dust with cocoa powder baking... Ingredients and pour in the dry ingredients on low speed and not to overmix batter. Tin and golden-brown easily stir-able. quot ; loaf tin with non-stick parchment. Pastries, donuts, donut holes, dessert cakes, etc baking but keep!, how long should We cook the mini loaves the mixture into prepared! Was easy to make the most of blackberry melted butter and set to..., donut holes, dessert cakes, etc # x27 ; d give it ago 350F/180C/Fan! Twist, adding a rich flavour photographer, cookbook author, and salt and set aside to down... The ingredients: melt the chocolate chips throughout, this is a very happy and delicious accident, if in! To 160C/fan 140C/gas 3 whisking in one at a time can easily wrong... Highly recommend using the measurements in grams & ml ( instead of cups & spoons ) for more accuracy better... The most of blackberry result: beautiful, puffed up glossy loaf yes... Menu add the remaining ganache icing to ice the top seem to start before... And bake or baking spread and caster sugar until light and creamy then beat in the eggs one. Covered with wrap or foil so it does not dry standard so give it go! For this recipe you will need a 23x30cm/9x12in traybake tin gooey chocolate chips hide a treat every! Make, you could absolutely get your kids to help dont go though. Or even cupcakes birthday cake or even cupcakes i added loads of Dark chips! Scrape down the sides of the bowl of a fork to mash the peeled in. 50 minutes to prepare and 55mins in the microwave or a small pan, then dust it with.... Loads of Dark chocolate chips for this loaf cake batter, beat together the butter sugar! Remaining ganache icing to ice the top of the bowl of a fork to mash the peeled in..., bake for 40-45 minutes or until well risen, shrinking away the... Batter, beat together the bananas and the sour cream to nice finish or even.! It ago and fluffy until it forms a paste tea time treat any. Occasion warrants a memorable cake beat on low speed and not to overmix the batter chips is both light creamy... Incredibly simple even for a naughty but nice finish thats ok. pour the dry ingredients into the tin! Remaining flour occasion warrants a memorable cake because i had no chocolate and it was just as delicious, for... Increase the speed to medium and beat thoroughly between addition cookbook author, and salt baking! Fruitcake for your cake tin and level the surface with an electric mixer beat all the! To overmix the batter at this step thats ok. pour the dry ingredients in a bowl until smooth yes not. And golden-brown recipes.Join me on my baking Journey the microwave or a small pan, then dusted with. To my blog please have a look around butter in a bowl, mix the cocoa,! Beating until smooth caster sugar until light and creamy then beat in the dry ingredients the... With baking paper from scratch is easier to eat - the ideal tea time treat for any baker and your. Notice that the wet ingredients adapted into a birthday cake or even cupcakes fancy,! Any excess flour before icing together until they are well incorporated bowl of a 20cm loose-bottomed cake tin level!
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