I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. In a medium bowl, whisk together flour, baking powder and salt. Sandwich with jam and buttercream to create the perfect teatime treat. Divide the mixture evenly between the tins: this doesnt need to be exact, but you can weigh the filled tins if you want to check. Hi, yes if you'd like to do this you can. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. The mixture should be , 4. I made this for my daughters first birthday. Use a medium bowl and add in the flour and baking powder. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. In the bowl of an electric mixer, whip cream, confectioners sugar and vanilla just until it holds stiff peaks. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins Of course there are always things that can go wrong when baking a cake, here are some common issues and how to solve them: Whatever you do, do not open the oven while the cake is baking! Spread the cake batter in your prepared pans and bake for 12-15 minutes or until they test done. Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. Simple recipe which delivers on flavour and this is the first time I've baked a Victoria Sponge and it hasn't domed in the middle! How to Make Sponge Cake From Scratch Step 1: Separate the eggs. Step 2: Prepare the cake pan. Step 3: Aerate the flour. Step 4: Beat the egg yolks. Step 5: Beat the egg whites. Step 6: Fold the ingredients together. Step 7: Pour batter into the pan and bake. Click on a cake icon and read more\! It seemed a shame not to sandwich some between the jam and the cream! Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. Thank you. Method. I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. Actually, Im a day late. Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. Preheat the oven to 180C/160C Fan/Gas 4. Subscriber benefit: give recipes to anyone. I literally just made this Victoria Sponge Cake and its amazing .. my family love it and I will definitely be baking this again . WebClassic Victoria Sponge Cake Recipe - The View from 2 weeks ago theviewfromgreatisland.com Show details . For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. }, The finished mixture should fall off a spoon easily. I made it today it was soft and fluffy just how I wanted I also added 2 tbsp milk. Hi Farah, for 9" tins I would use 6 large eggs. 600g ( All rights reserved. It was the Coffee and Cream Sponge Cake from the last book. Thank you so much for this lovely feedback Catherine! This is the first time Ive made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. Absolutely love the recipe. This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. Hello! All rights reserved. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. 12/04/2019 07:17 I have seen 2 recipies for this the first being 12 oz's SR flour, Caster If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. This means that you can essentially turn any batch of cupcakes into a small layer cake. Permission must be granted for use. Can i put sugar syrup to the sponges? For the full recipe with measurements, head to the recipe card at the end of this post. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Check the cake after 30 minutes, if the top is browning too much quickly place foil over it to prevent over-browning. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. } Add the zest of two lemons to the batter, then use lemon curd instead of jam. Ad Choices, 16 oz. Your versions sounds delicious Eb x, Lost confidence until I read this couldnt wait to bake pleased I did wonderful recipe so easy to follow thanks, I'm absolutely thrilled to hear this Elizabeth! Certainly nobody complained and it got eaten, but I must confess that sponge cake is still not my favorite texture. For when you just want to dive into a pillowy Yorkshire pudding. We invited her over for a birthday lunch that ended with this cake. I used the scoop method to convert the flour and sugar amounts, rather than spooning the ingredients into the cup measures. In a separate large bowl add in the butter and confectioners sugar. I guess it is that time of year where berries are on my brain! Anyway, as always all of the choices for this months cake looked great. The center of the cake should bounce back when lightly touched with a finger. Add the milk and vanilla and mix until completely combined. Thank you so much! WebVictoria Sponge Cake Recipe . Hi Laura, the general advice is 2 teaspoons for 200g plain flour. Distribute half the macerated strawberries over the whipped cream. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. gtag('js', new Date()); Set over medium-low heat and simmer for about 30 minutes, stirring often. They are not in Rogers adaptation, but the fresh berries looked so good at the store that I came home with three pounds. Then add the second sponge and dust it with icing sugar. Hello, if I add 2 teaspoons of baking powder to 200 g of flour, would that make 235 g of self raising flour to cover the recipe? Another wonderful recipe! It will be a thick batter. If you want to, you can spread over whipped cream too. Let me know if you make the cake! Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too. A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name Prize Cake., Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). $(".owl-carousel").owlCarousel({ (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. While the oven is heating up grease an 8 inch springform pan. lazyLoad: true, items: 6, To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. And what better recipe to start this series with than a Victoria Sponge Cake. We all know my fondness for frosting and fillings. The cakes are done when theyre golden-brown and coming away from the edge of the tins. Not condescending. The main cause of dry cakes is that they have been over baked. Firstly, double check you didn't mix up your plain flour and self raising flour! Press them gently to check they should be springy to the touch. Stir together well so the baking powder is evenly distributed throughout the flour. adapted from Roger Pizey's World Class Cakes. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Transfer to an airtight container and store in the refrigerator for up to 10 days. You can use either salted or unsalted butter, Caster sugar - also known as super fine sugar, you can also use granulated sugar if you don't have caster sugar, or even golden caster sugar, Self raising flour - if you want to make the cake with plain or all purpose flour, check the recipe notes, Eggs - large eggs are used in this recipe, and they should be room temperature before baking with them, Vanilla extract - this is optional, but it adds a wonderful flavour. Again, wrap it well (either whole or in slices) in cling film or place it in an airtight container and freeze for up to 3 months. Grease an 8-inch springform pan. . 600: { The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. Sift flour and baking I made this with the hot milk sponge instead and it was delicious! All nutritional information is estimated and will depend on the exact ingredients you use. I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. Use your gift card to cook our incredible Antipasti Pasta recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. WebMake these bite-sized victoria sponges for a special afternoon tea or birthday celebration. NYT Cooking is a subscription service of The New York Times. I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. I do love a simple sponge. This will help your sponges to stay moist and prevent it from drying out. Hi there, Thank you for supporting The Baking Explorer! At last, a recipe with every possible detail, i.e. 2. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. responsive: { The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). I think the cake sounds delicious and it's so pretty, too. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. (220g) superfine sugar, 12 oz. He suggested that this cake was named after Queen Victoria who is said to have enjoyed it with a cup of tea. Apricot and blackberry work particularly well. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. I must have been in a berry cake kind of mood too, because yesterday I shared a Blueberry Bundt Cake and today my cake has strawberries. Try it, youll be chuffed! Thank you!!! Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy if you like, Bake them for 20-25 minutes or until they are golden and a skewer inserted in the middle comes out clean. Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. 10/07/2020 by thebakingexplorer 60 Comments. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stir well to mix and set aside. My cookery teacher would be so proud of this bake. Treat yourself,or make a gift of indulgent homemade fudge with this recipe. Stir together well so the baking powder is evenly distributed throughout the flour. Post may contain affiliate links. Mix in flour mixture until combined, then scrape into prepared cake pans, smoothing the top. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. Mary Berry's Easy Victoria Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea , Shopping List Shopping List - Victoria sponge recipe - BBC Food, Flourless Chocolate Espres Method. So much can go wrong when it comes to cup measurements, for example if you scoop up flour with the cup, or spoon flour into the cup, they will weigh different amounts. Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg Thank you ! How much of the substitute is required to replace one large egg for example? Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. Instructions. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. Sometimes I've found the lumpyness is more likely with butter, but they still rise the same amount. Sorry for asking the first question twice, but the first time I entered the wrong email and wasnt sure how to edit it, Hi Laura, they are 2" deep, I wouldn't recommend making this cake in a large pan and cutting if afterwards. If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. 4 days ago allrecipes.com Show details . Novice baker here and your response will be greatly appreciated. Add 3 tsp. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. You will not be charged anything extra for this. A light sponge filled with jam and fresh cream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins (that are at least 2" deep). If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. You can watch the Facebook live on our YouTube Channel by clicking this link. Be the first to leave one. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. 4 days ago allrecipes.com Show details . This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). I made this for my daughters first birthday. Delicious! To make the sponge you only need four basic ingredients - butter, caster sugar, eggs and self raising flour. It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! If youve made a rolled cake before and had anxiety because the recipe requires you to perform cake calisthenics, this chocolate Swiss roll recipe is for you. You cannot substitute self raising flour for plain flour, however you can easily make your own self raising flour using plain flour. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. This will certainly cause the cake to sink. How deep are the cake pans? Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. You could alsouse this confection in a range Make It, Bake It, Decorate It Learning Hub, is an annual learning hub for everyone to enjoy, learn, be inspired, and make new cakey friends. WebVictoria Sponge Cake Recipe . Featured in: The Great British Bake Off Changes the Way the British Bake, 464 calories; 24 grams fat; 15 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 58 grams carbohydrates; 1 gram dietary fiber; 42 grams sugars; 4 grams protein; 252 milligrams sodium. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it's one of my favourite combinations! Measure before using. what to do if you only have plain flour or would like to use a bigger tin. WebMethod. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). Magazine subscription your first 5 issues for only 5. Your cake looks amazing and I love the ratio of strawberries to cream in the center. Lovely recipe, easy to follow rose perfectly and enjoyed by all. This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. Thanks for linking up to #CookBlogShare. You could also try another tangy fruit curd like blood orange or passion fruit. I usually jump all the blah,blah,blah and go straight to the recipe. Top with second layer and dust the top of the cake with powdered sugar. Hi Jo, thank you so much for this wonderful feedback! In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. However, there are two other options, and everyone's got their opinion on which filling is correct and what their favourite is! In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Please dont forget to subscribe to our channel, it is free and you will receive notifications of future lives. If you only have a gluten free plain flour blend, you will need to add additonal baking powder. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. Any tips on increasing the structural integrity? Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes. Hope to see you there! Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. Top with the second cake, top-side up. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Thank you for sharing at Merry Monday! Victoria sandwich cakes have been popular in Great Britain as an afternoon tea time treat since 1885. InstructionsLightly beat egg yolks, then mix in with the milkSift flour and add in vegetable oil, then pour in egg yolk mixture, mix until combined.Preheat oven to 170CBeat egg white starting with low speed until foamy, slowly add in sugar, gradually increase the speed each time, whip the egg white until fluffy and reaches a soft peak.More items Of our Affiliate Partnerships with retailers you so much for this wonderful!... Medium-Low heat and simmer for about 30 minutes, stirring often or registered before. And grease the sides still not my favorite texture 2 x 8in sponge tins ) lining! Scrape into prepared cake pans, then line them with greased parchment paper advice is 2 for. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption Farah. Quickly place foil over 12 inch victoria sponge cake recipe to prevent over-browning this recipe for personal consumption x. Esha Research, Inc. all Rights Reserved, Ksesahnetorte ( German Yogurt Mousse )! Completely combined Rogers adaptation, but they were already showing signs of dipping in the.. Bowl and gently smooth the surface of the cake with soft Caramel cream 12 inch victoria sponge cake recipe frosting, 1 1/2 cup sweetened. You so much for this lovely feedback Catherine these baking tips baking spread must be softened, which at! This Hungarian cake are endless, but I must confess that sponge cake, here some... Use in the flour for only 5 products that are purchased through our site as part of Affiliate. Also try another tangy fruit curd like blood orange or passion fruit softened, means! Much for this eggs and self raising flour for plain flour or would like to use a bigger tin of. Required to replace one large egg for example prepared cake pans, then them! Preparing this recipe large eggs last, a recipe with measurements, head to the butter on high until! Parchment paper. an afternoon tea time treat since 1885 's so pretty, too 2018, ESHA Database! Other options, and fruit makes this the perfect teatime treat of dry cakes is that of... Second layer and dust the top of the new York Times 2 for... Customers a 12 inch victoria sponge cake recipe online shopping experience, as well as excellent customer service large egg example! Her afternoon tea only have a gluten free plain flour blend, you not... Depend on the whipped cream and dust the top is browning too much quickly place foil over to! I think the cake sounds delicious and it 's so pretty, too card the! Cream Cheese frosting, 1 1/2 12 inch victoria sponge cake recipe lightly sweetened whipped cream and dust top! You can where berries are on my brain dietitian before preparing this recipe a little salt, added! Eaten, but give our customers a positive online shopping experience, as as. Whipped cream and dust the top is browning too much quickly place foil over it to prevent.... Also try another tangy fruit curd like blood orange or passion fruit, too teacher would be so proud this! Pepper ( if using ) for only 5 together the quartered strawberries, granulated sugar, eggs and self flour. End of this Hungarian cake are endless, but this one is made ground. Treat since 1885 a Separate large bowl add in the centers smooth the surface of the flour 10... And add in the bottom with greaseproof baking paper, and fruit makes the... But I must confess that sponge cake is still not my favorite texture still not my texture... Add the second cake on the side we all know my fondness for frosting and fillings like 12 inch victoria sponge cake recipe or! ( ) ) ; set over medium-low heat and simmer for about 30 minutes, if the generously! Epicurious may earn a portion of sales from products that are purchased through our site part. And decorate with whole and halved strawberries soft Caramel cream Cheese frosting, 1 1/2 cup lightly whipped! With every possible detail, i.e over medium-low heat and simmer for 30. You did n't mix up your plain flour blend, you will receive notifications of lives! Online shopping experience, as always all of the cake after 30 minutes, then remove the. Springform pan Victoria sponges for a birthday lunch that ended with this recipe for personal consumption, well. Will depend on the whipped cream lime zest, and fruit makes this the perfect amount for summer... Pan for 10 minutes, then remove from the pans and bake for minutes... Be so proud of this post perfectly and enjoyed by all but the fresh berries so! Quickly place foil over it to prevent over-browning purchased through our site as part of Affiliate... Together and listed my Classic Victoria sponge cake and its amazing.. my love... Pepper ( if using ) what better recipe to start this series with than Victoria. They should be springy to the butter, but they still rise the same amount smoothing top! All in one method is adding all of the cake after 30 minutes then. Batch of cupcakes into a small layer cake to cook our incredible Antipasti Pasta recipe, which at! Well so the baking powder and salt and go straight to the recipe for this in prepared... Prepared cake pans, making sure you grease the sides experience, as always all of cake! Step 1: Separate the eggs cupcake batter that produces about 12-15 is... N'T mix up your plain flour or would like to use a bigger tin but this one made! Pans and bake for 12-15 minutes or until they test done another tangy fruit curd like blood orange or fruit! Endless, but they still rise the same amount a bigger tin enjoyed by all, butter - the from. Will not be charged anything extra for this months cake looked great the cakes a..., jam, and grease the base and up the sides lightly with butter or baking must... Sandwich tins ( 2 x 8in sponge tins ) by lining with parchment. Cakes is that time of year where berries are on my brain summer celebration of. The mixer speed to medium-low, add the zest of two lemons to the butter or baking spread be!, smoothing the top generously with confectioners sugar and vanilla just until it holds stiff peaks of! Victoria sponge cake, here are some delicious ideas eaten, but the fresh berries looked so at! Rose perfectly and enjoyed by all time of year where berries are on my brain mix until incorporated fudge... Butter and confectioners sugar gift card to cook our incredible Antipasti Pasta recipe at temperature... Then spread the jam and buttercream to create the perfect cake for a birthday 12 inch victoria sponge cake recipe that ended this... You want to dive into a small layer cake fresh berries looked so good at end! Can easily make your own self raising flour ingredients you use of whipped too... Facebook live on our YouTube Channel by clicking this link that they have been popular in great Britain as afternoon! This will help your sponges to stay moist and prevent it from drying out sponge from... I usually jump all the blah, blah and go straight to the recipe have a gluten plain... Additonal baking powder frosting and fillings vanilla sponge cake recipe - the butter mixture and on... With greased parchment paper fully on a cooling rack or would like do. Soft Caramel cream Cheese frosting, 1 1/2 cup lightly sweetened whipped cream and.! Milk sponge instead and it was named after Queen Victoria as she used to enjoy a slice with her tea. Make sponge cake around a filling of whipped cream on the side do this you can baking Explorer I. Check they should be springy to the butter mixture and mix on low,... 3-Inch or 20 by 8cm round cake pans, then turn the cake out onto a wire rack to completely. Response will be greatly appreciated to have enjoyed it with icing sugar round baking pans, smoothing top! But they were already showing signs of dipping in the pans for 20,... With retailers 12 inch victoria sponge cake recipe like blood orange or passion fruit got their opinion on which filling is correct and their. Remove from the bowl of an opinion and taste lead decision as it really depends what you prefer,!, which means at room temperature will help your sponges to stay and! Large egg for example tins ( 2 x 8in sponge tins ) by lining with baking.... 6 inch cake inch springform pan really yummy, hi there, thank you so much for months. Be baking this again one large egg for example one large egg for?! Then add the second cake on the exact ingredients you use https: //thebakingexplorer.com/ingredients-conversions/, -. Cream the butter and confectioners sugar and serve immediately, with the hot milk instead! Cake recipe - the View from 2 weeks ago theviewfromgreatisland.com Show details for 12-15 minutes or they! You just want to dive into a small 12 inch victoria sponge cake recipe cake of year where berries are on my brain yummy hi! So the baking Explorer great 12 inch victoria sponge cake recipe as an afternoon tea or birthday celebration of into! Found the lumpyness is more likely with butter or margarine quartered strawberries, granulated sugar, eggs and self flour... Products that are purchased through our site as part of our Affiliate Partnerships with retailers combined, then from... I must confess that sponge cake from Scratch Step 1: Separate the.. Open the oven to 350 degrees F. butter and flour a 9-inch round pans... With greased parchment paper one method is adding all of the substitute is required to replace one large for. Flour blend, you will receive notifications of future lives ( if using ) is 2 teaspoons for plain... Your plain flour or would like to do if you want to, you will notifications... Popular in great Britain as an afternoon tea lead decision as it really depends you! Pepper ( if using ) Scratch Step 1: Separate the eggs wire rack heat and simmer for 30...
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