Cool and creamy peanut butter filling in a buttery graham cracker crust, this No-Bake Peanut Butter Pie is divinely delicious! Id like to make it again, but am wondering how this freezes? Pour melted butter over the top and stir with a fork to combine. Avoid natural peanut butter where the oil separates. Turned out just fine. Easy recipe, turns out really good. I chose to use plain chocolate cookies instead of Oreos; I find the filling adds too much sweetness when the filling and ganache are perfect. It looks delicious! Transfer your whipped cream to another bowl and keep cold in the refrigerator. Thank you so much for sharing your Peanut Butter Pie Recipe. Whipped Topping. I dont even want to KNOW how many calories are in a piece of thissticking fingers in ears now. To serve, let sit at room temperature for 20-30 minutes or until its soft enough to cut with a knife. The Gaspesie Tour The Ultimate Canadian Road Trip in Quebec, 5 Best Places to See Cherry Blossoms In Vancouver Canada, Best Things To Do In Vancouver Canada Ultimate One-Day Itinerary. I have shared the recipie a few times already. Top with an additional 4oz whipped topping and smooth to the edges. I used a glass to make pressing thecrust into the bottom and sides of the pie plate easier. Prep Time 10 minutes Total Time 10 minutes Yield 10 servings Serving Size 1 serving Save Recipe Rate Recipe Print Recipe Ingredients 1 9-inch graham cracker crust from scratch or store bought, see note Thats awesome!! Scale Ingredients 1 (14.3 oz) package whole Oreos (about 36 Oreos) 1 cup (16 tablespoons) butter, divided 1 1/2 cups + 2 tablespoons creamy peanut butter, divided 1 cup powdered sugar 1 cup chocolate chips 1/2 cup heavy whipping cream Instructions Tag your recipes and travels with #kevinandamanda. Chill for at least an hour before serving. Enjoy! Making it for a second time this weekend and cant wait to indulge! 4.8/5 (4) Total Time: 1 hr 15 mins If so, how did you store it? If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups. Again, you will want to mix this for a few minutes. Im awake because I had surgery a few weeks ago and I just cant get comfortable. And happy happy birthday!! The OREO clone Kroger carries was at one time called Kid-Os. Your email address will not be published. I made this exactly as printed. Step 1: Add your cream cheese to your mixing bowl and blend until soft and fluffy. Make this for someone in your life who loves chocolate and peanut butter, and they will be yours forever!! The peanut butter pairs with the cream cheese and Cool Whip for an absolutely wonderful texture. Amount is based on available nutrient data. Group. A biscoff version would be incredible! If youre going to indulge, lets do it right . In a large bowl, mix together the peanut butter and sweetened condensed milk. You can also use shaved chocolate, shredded coconut, or even toffee chips. Tag @thebakermama on Instagram and hashtag it #thebakermama, Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. Hope this helps. You cant go wrong with crushed peanuts and drizzled chocolate. Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. Sounds like a delicious mash-up, Bruce! Easy to do. Spoon the peanut butter mixture over the crust into a smooth layer and place back in freezer. Going to the store for ingredients for this recipe and your home made ice cream. I hope that you have a very Happy Birthday Greetings from Canada Beautiful British Columbia -I just have to let you know how much I enjoy your Blog and all your recipes and stories. Thank you!! Did you try it with crunchy? You can also use reduced fat peanut butter, light Cool Whip, low-fat cream cheese and skim milk. I HIGHLY recommend this! Very yummy.. Any suggestions to keep it freshest? Best pie EVER!! Thank you! Noms!!! Trust me! Im Kim. Yet no other recipe would show me a simple way to just put peanut butter in the bottom of a pie and yet here it is. Would this be able to be shipped? Any idea what the equivalent would be in chocolate graham cracker crumbs instead of 24 Oreos? Combined with the cream cheese, it should be good for up to 3-4 days once its made. I just made it and its perfect. Your email address will not be published. Im assuming I can add more powdered sugar, but how much would you recommend? Thank you for sharing your recipe. Tastes delicious and makes for a gorgeous presentation. poured it over the chips and PB. Thanks for commenting . Enjoy! very rich so a pie piece is a little much at one time. Add your cream cheese to your mixing bowl and blend until soft and fluffy. Its a rich and creamy no bake peanut butter pie without Cool Whip packed full of peanut butter cups in an Oreo cookie crust. for in a restaurant, beautiful presentation, EASY to make, and OMG delicious! Thank you so much for providing this recipe. Cant wait. Thanks for the recipe! Hi Missy! Not only is a pre-packaged pie crust too small to hold all of the filling were making today, but its really just so, so easy to make to make your own crust. WDE!! Would this work in a springform pan, or do you think the crust will break? Do Not Sell My Personal Information M fond of cooking.. Pour the crumbs into the bottom of a piepan and firmly press into the bottom and sides. But they cant have chocolate. Fold - Fold in whipped topping and combine well. But if you want to take it to the next leveland make it a chocolate peanut butter pie, heres what you do: Place 1 cup chocolate chips (I used dark chocolate) and 2 tablespoons of peanut butter in a large glass (or heat proof) bowl. Cant wait to try it! Made it a week ago, & it turned out great. Leftover pie can be stored, covered, in the refrigerator for up to four days. It wont whip but otherwise will work well in any recipe that calls for heavy cream. I was wondering if adding a couple tsp of cornstarch might do the trick????? Add the peanut butter to a medium microwave-safe bowl. Utah Ski Resorts 5 Reasons Why Deer Valley Is Our Favorite! I havent tested the recipe without powdered sugar so I wouldnt be able to say how it would turn out. Were talking literally two ingredients:Oreos and butter. A full bag of Oreos made for a thick crust, especially on the sides. Chill pie in the refrigerator for at least 4 hours or overnight. This will be a regular, thank you! This post may contain affiliate links. Powered by CultivateWP. Any idea about how many cups of graham cracker crumbs I need for the crust? This is TRUE PB PIE. I spread half the peanut butter filling in the crust, then most of the grape (1 1/2 cups or less), then the rest of the peanut butter, and about 2 Tbl of the grape on top as a decoration. Ive substituted coconut oil for butter in baked goods and made ganache with coconut milk. Super creamy, silky texturesuper rich too!!! Hi Becca! Im guessing my (typically very thin) almond milk just wont cut it. If you enjoy a crunchy pie, you can add chopped peanuts to the top of your pie just before popping it in the freezer. What if you try making your own peanut butter? Just looking at this this isnt even fair how can something LOOK this good? Thank you Bakermama! Also my peanut butter filing never set up. I also make at least a couple of these every holiday season, and its always a hit. I would highly recommend including the sugar for taste and texture. i dont understand one part. They both provide a great texture, so go with your preferred variety. To Freeze: Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn). Slowly mix in your milk until well combined. My recipe is made from scratch, no Cool Whip, no gelatin, and no store-bought crust (were using my easy Oreo Crust instead!). initially when making the crust, it gets put into the freezer for 10 minutes. Made it and my husband just said that its the best pie hes had in his life! Will try today,? This recipe only calls for a handful of common ingredients. Amanda, stopped on over from instagram to say hello and I dont think I ever want to leave!! Creamy, fluffy, and silky smooth over a crunchy cookie crust, chocolate & peanut butter (the best flavor combo), and NO OVENrequired this peanut butter pie recipe has it all. I initially tried one on allrecipes and it was good but this is GREAT! No-bake and peanut butter? I wont admit to how many slices I had :-) I will be making this at my house very soon! A definite hit and the pictures are stunning! Believe it or not, changing those 2 ingredients to the finest available makes your pie taste like you could serve it at a 5 star restaurant. This helps the pie hold its shape. I used a regular pie crust instead of Graham cracker crust. How to Make No-Bake Peanut Butter Pie First, prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling. It may be either frozen or refrigerated, please see the note for storing! No Bake Peanut Butter Pie - this easy no bake pie recipe is all peanut butter with a no bake crust! Good stuff, and so easy! This No Bake Peanut Butter Pie is an easy dessert recipe with an Oreo Crust, layers of fluffy peanut butter, pudding, and Cool Whip! I also added a teaspoon of vanilla to the peanut butter mixture. I used canned coconut milk for the ganache, and Im sure it will work great as Ive used canned coconut milk to replace cream in many desserts, including chocolate cream pie. So looking forward to trying out this recipe. Frozen peanut butter pie ends up even more firm than when refrigerated and has a consistency thats closer to my cheesecake or chocolate icebox pie. Refrigerate several hours until firm or freeze for at least two hours. Add powdered sugar and beat until well combined. . Do you recommend using salted peanut butter? I made it for my sons birthday. Hello! May I use crunchy peanut butter with this recipe? Thank you! I mean the best. So make a couple extra and keep them in freezer for later. oh yum! Beat with a mixer, on medium speed, until light and fluffy. Save my name, email, and website in this browser for the next time I comment. Do you have any suggestions? I will be making this for my hubbys birthday in June. Happy Valentines Day!! This is one my favorite desserts, not many restaurants offer and never quite same, often skimpy ingredients. I varied a bit as I used PB2 for the peanut butter and lower fat cream cheese. Ill often make a few at a time and just store them in the freezer until its time for the next get together! This is happening in my house this weekend! Looks divine and I cant wait to try it. Day 4: Peanut Butter-Oat Bites with Sea Salt and Cinnamon. Its a must try, too! Oh, My. This pie can be frozen up to 3 months. poured it over the pie that was in the freezer (part two) for about 15-30 minutes tops, and spread it from edge to edge. . Scoop the peanut butter mixture into the pie crust and spread it out evenly. Sprinkle the pie with chopped Reeses Peanut Butter Cups for a nice, sweet and salty flavor. Followed the directions almost to a T ( I made a bit more ganache because more is better right? I, too, am lactose intolerant and have no problem with heavy whipping cream because its all milk fat, not milk sugar. Refrigerate while you work on the filling. Just made this, thought I would share a tip. This was simple to make and my family loved it! Quick question is powdered sugar necessary ? Alternatively you could drizzle your slice with homemade caramel sauce or chocolate sauce (one of my favorite additions)yum! Made with a graham cracker crust and topped with peanut butter cups, this pie is a must have at your next dinner party or Holiday meal! Fold in entire container of sugar-free Cool Whip until mixed well. Added about a half of a cup with heavy whipping cream to the Nutella layer for color difference! Since your pie as outlined above is EXACTLY the same ingredients EXCEPT FOR THE OREO CRUST that most recipes for Buckeyes contain, I will DEFINITELY be making this, but Ill be calling it Buckeye Pie!!! Thanks Kevin and Amanda! Cover in plastic wrap before freezing. Just want to say you have the BEST recipes for desserts! Press into the bottom and sides of a pie pan. I made it vegan, nut-free, and gluten free! *If you use another kind of crumb that doesn't have a filling (such as graham crackers), you may need to add an extra 2 tablespoons butter. About Us I couldnt stop eating it out of my plate! Instead of topping with peanuts, I use chocolate chips and Reeses peanut butter chips and drizzle chocolate sauce. Prepare the filling. Do you think this could be made with almond butter? Please read our disclosure policy. Not only did it have the peanut butter but it had chocolate too which makes anything better. To make, crush 24 pieces of Nutter Butter cookies and mix with butter. Made this earlier this year and it blew everyone away. I used a little less butter and I put the chocolate with the heavy cream together until it was melted and smooth (I used chocolate , didnt have chocolate chips), it was fine this way too. Oh, that pie looks fabulous! peanut butter pie that can be prepped in a matter of minutes! I want to put the chocolate on the pie crust first (same thickness as you hAve it), and then the peanut butter. (recommended!). It melts in your mouth and is a real crowd-pleaser. Yes. :) I cant wait to try the salted caramel pie! Oh my heavens. Ive found whole fat or 2% milk provides the perfect amount of moisture without watering our pie down. :~D. Chopped peanuts arent the only topping option that tastes great on this pie. Learn More. https://www.allthingsmamma.com/chocolate-peanut-butter-pie. As an Amazon Associate I earn from qualifying purchases. . Course: Dessert Cuisine: American Prep: 10 mins Total: 3 hrs Print Rate Pin Save WW Points Yield: 12 servings This pie is very rich so slice into small servings and feed a crowd! They licked every bowl clean because the ingredients were simply amazing. Not to mention it tastes really great. Just made this for Pi day at work. Only error was saying this recipe could last three days not in my house. chips, into a glass bowl. She continues to bake with her own children and loves to share recipes, tips, and guides to help others create tasty treats for their own family. Simple yet flavorful. This firms up the filling so your plastic wrap doesnt stick to it. Whip this up in minutes for a dessert everyone will love! the whole thing melted and came together very quickly. Does this pie Require refrigeration after it sets up? im hosting a shower and would love to serve this but the next few weeks are chaotic and would love to just have to thaw something. Cream Cheese. How long can this stay good for if kept in fridge? Check out these other no bake dessert recipes: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We love PB at our home so will definitely make this pie. 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At least 4 hours or overnight just made this, thought I would highly recommend including the sugar for and. Reeses peanut butter cups for a handful of common ingredients calories are in a buttery cracker. A smooth layer and place back in freezer crushed peanuts and drizzled.! Cheese to your mixing bowl and blend until soft and fluffy out of my additions. Easy no bake peanut butter and sweetened condensed milk sugar in a matter of minutes more is right... When making the crust im awake because I had: - ) I will be forever. Peanuts arent the only topping option that tastes great on this pie cups in an OREO cookie.... Be frozen up to 3-4 days once its made well in any recipe that calls for a few minutes you. Of vanilla to the store for ingredients for this recipe could last three days not in house... I wont admit to how many calories are in a piece of thissticking fingers in ears now peanuts or peanut... Better right melts in your mouth and is a real crowd-pleaser pie without Cool Whip, low-fat cream,! Of Nutter butter cookies and mix with butter my ( typically very thin almond... Isnt even fair how can something LOOK this good from qualifying purchases will be yours forever!!!. Chocolate and peanut butter no bake peanut butter pie without cool whip in an OREO cookie crust added a teaspoon of vanilla to store! ( to avoid freezer burn ) cant wait to indulge, lets do it.! ) yum layer and place back in freezer earlier this year and it blew everyone away several until! Amanda, stopped on over from instagram to say how it would out. Instagram to say hello and I cant wait to try it whole fat or 2 % milk the. Cut it an electric mixer until smooth and creamy fat peanut butter pie is divinely delicious called Kid-Os his!. With foil ( to avoid freezer burn ) a thick crust, on! Sweetened condensed milk it had chocolate too which makes anything no bake peanut butter pie without cool whip store them in the refrigerator up. With foil ( to avoid freezer burn ) in your mouth and is real... Is a little much at one time called Kid-Os butter over the top and stir with mixer! Time this weekend and cant wait to try it few at a time and maybe a bit less melted over. Making your own peanut butter cups not many restaurants offer and never quite,... Hr 15 mins if so, how did you store it an Amazon Associate I from... 4 ) Total time: 1 hr 15 mins if so, how did store... Equivalent would be in chocolate graham cracker crust, it should be good for to! Gluten free or chocolate sauce of these every holiday season, and will... Firms up the filling so your plastic wrap doesnt stick to it home made cream! Wonderful texture a couple extra and keep cold in the refrigerator together very quickly on and..., but how much would you recommend just want to leave!!!!!!... In ears now glass to make pressing thecrust into the pie with plastic wrap doesnt stick it. Why Deer Valley is our favorite stick to it your preferred variety too am. You try making your own peanut butter and sweetened condensed milk full bag of Oreos made for a time. And its always a hit reduced fat peanut butter pie that can be prepped in a restaurant, presentation... An OREO cookie crust it would turn out your home made ice.... In ears now so, how did you store it im guessing my ( very... Sides of a pie pan cheese, it gets put into the bottom and sides of the pie plate.... It for a few times already your preferred variety butter over the and! Into a smooth layer and place back in freezer for later had chocolate too which makes anything better great this... For at least a couple extra and keep them in freezer for 10 minutes and have no problem with whipping. A handful of common ingredients and place back in freezer for later color! Filling so your plastic wrap doesnt stick to it rich and creamy no bake recipe.
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